sausschateau.gifThe Saussignac appellation in the western part of the Bergerac vineyard (24 Dordogne, Aquitaine) seems to be pioneering organic (bio) vineyards – interesting for an appellation which has only recently been revitalised. Saussignac wines are sweet dessert wines made from Semillon grapes subject to botrytis “noble rot”.

You could indulge in a full day ramble of about 5 miles around the 5 organic vIneyards with the opportunity to taste on the way! Take a picnic lunch and it could be a wonderful day – accompanied by winemakers and finishing at Chateau Feely aka Wild Earth Vineyards run by an Irish couple, Sean and Caroline Feely:-

Saussignac Dessert Wine Seduction 2006 The saussignac botrytis dessert wine is truly a labour of love. The yield from a hectare of Saussignac is about 25% of the yield the same hectare would deliver of dry white. Unfortunately the price is never 4 times but fools like us continue to make it because it is truly exquisite. The grapes are hand-picked (sometimes individually) and deliver up a juice that is golden and heavenly. Once fermented a complex set of aromas develop… I’ll let our tasters give us an inkling of the future… Tasting Notes June 2007: Golden and unctuous. Honey, passion fruit and a hint of almond on the nose. Notes of honeysuckle and orange blossom. Apricot and passion fruit the palate with an intense, long finish. Our tasters also wrote ‘Outstanding’ & ‘this is a €100 a bottle wine’

For more info on the walk see

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