If you happen to be in the Jura (i.e. east of Burgundy) you should make a point of going to the Wine Fair in the Place de l'Eglise in Chateau Chalon (39 Jura, Franche-Comté) famous for the "Vin Jaune" (yellow wine).
John and Carolyn Scallon who run a B&B in the region (see at www.bandb-burgundy.com ) write "Aged for at least 6 years 3 months in oak barrels (bought second hand from Burgundy!) this wine is never topped up to replace the wine that evaporates during this period. As a result the wine ages under a protective layer of yeast which imparts a taste not dissimilar to that of a dry sherry. Again drunk at room temperature the wine comes as a shock to those not expecting something completely different and as a result many don't like it. We've persevered, it was hell but definitely worth it. Served with Comté cheese or smoked sausage the wine takes on yet another flavour and it is a feature in the cooking of many fine recipes. Not cheap by any stretch and sold uniquely in 62cl bottles called "Clavelins" it can keep for up to 100 years."
The Scallons will happily guide you to the best cellars in the region, and they should know as they live there and have the choice of wines from the Jura and from Burgundy.
For more info on the wines of the Jura - see www.jura-vins.com
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